November is all about giving thanks. We love to do our 30 days of thankful posts on Facebook. We remember thankfulness at church services leading up to the holidays; we go around the table while we’re all digging in to the Thanksgiving meal, saying what we’re most thankful for this year.

And the day after?

It’s great to have a day dedicated to being thankful and remembering all the ways God has blessed us, even better to recognize it all year round, but it’s easy to slip back into habits of discontent.

I made four loaves of bread this weekend– unleavened bread to be exact. Sam has always wanted to use real bread in Sunday communion and so I offered to give it my best shot.

I researched recipes until I found something that seemed as intentional as possible. I made test loaves, one with regular, all-purpose flour and another with whole wheat flour. I decided to halve the recipe to make a thinner loaf, to use a cast iron skillet to try and char it a little, and sprinkled a little salt over top of the finished product, just to add a little bit of taste.